For over a year I had a food blog on a major metropolitan newspaper. I had a lot of readers (even a few I didn't know in real life), but due to a lot of other things going on in my life, it started to become a chore. Besides, new food blogs crop up every day. I'm never going to be famous like Clotilde Dusoulier.
When I look back at it, the thing I notice most is how crappy my pictures were. In many cases they did not entice me to want to make them again. I cook every day, so I figured I'd start practicing better food photography. I probably wont bother with posting recipes though, because that's just too much trouble.