Thursday, May 31, 2007

Maple-Mustard Seed Salmon with Herb Roasted Fingerling Potatoes

We're going to see a show tonight, so I promised I'd cook and have dinner ready in time for us to meet our friends. The squash was just sauteed and the potatoes were roasted with fresh rosemary, thyme, and for a little something different, lavender salt.

I love this pan. I bought a few in Spain several years ago. This particular one was only 3 Euros, (while not such a good deal now, the exchange rate was a little better then). I would have bought them in all sizes, but I would have had a little trouble carrying my suitcase.

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